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HomeShopJamCapucho Tomato Jam

Capucho Tomato Jam


The capucho tomato, or “rebuçado” as it is known in the Azores, is rich in vitamin A, B and C, phosphorus and iron, benefits that are carried over to the jam. Produced without resorting to preservatives and dyes, it is possible to find whole tomatoes, which intensify its flavor.

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Additional information

Additional information


Capucho (68%), white sugar.