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Capucho Liqueur

12.00 

The capucho tomato liqueur, or “rebuçado” as it is known in the Azores, is the combination between the characteristic acidity of the fruit and the sweetness of the sugar.

Made by hand, without dyes or preservatives, the capucho tomato liqueur has a characteristic aroma and flavor of the fruit.

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Additional information

Additional information

Ingredients

Water, sugar, alcohol, and passion fruit pulp.

Alcoholic content

20.5%

Capacity

500 ml